Click on the picture of the greens above-left to see how I make them

The cool weather, she has arrived!  Snow and everything.  I’ve had an unusually busy month, including travel, so there wasn’t much time to update my food blog.  But I have been cooking and photographing some of my kitchen activities.  With the temperature dropping, I made a big pot of greens and pumpkin breads made 3 different ways.  I’m writing this from Washington DC believe it or not, and I can’t wait to get home and make my own food again, after a week of eating not-my-own-food.  I’ll tell you how I learned to cook greens by asking and watching my friends- that’s usually the very best way to do it…for me anyway.  I always learn best by watching and doing