good stuff

good stuff

various breads- I bake a lot of bread at home, and have for 35 years.  I have a hand-cranked grain/flour mill that I’ve owned since summer of 1986- I bought it at an old-fashion hardware store, complete with old guys in bib overalls and a potbelly stove around which everyone gathered.   I use it to this day to convert whole grains into whole grain flour (not every time I bake though).  You haven’t had bread till you had a loaf of whole wheat that was whole seeds only a little while before.  It’s sweet and nutty in a way that cannot easily be put into words

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